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Since 1991, Octave makes high quality ice creams and sorbets.
Through a rigorous selection of the raw materials part of the confection, through a thorough and manual job, through the absence of colouring agents or additives, Octave guarantees a high - tasting quality and contributes to the image of the French gastronomy. The secret of Octave is to extract the flavours of the nature by sublimating them with subtle recipes and alliances...

Iced desserts:
They are elaborated following traditional processes with fresh eggs and milk. We choose among the best suppliers on the market our ingredients.

Sorbets:
They are exclusively made with fresh and seasonal fruits chosen when ripe, for their gustative qualities.

Annual closure
Du 2 au 15 janvier